Skinny pumpkin cheesecakes. 90 calories recipe below Ingredients* Almond Flour Crust* 2 cups Almond Flour* 1/3 cups Monk Fruit Sweetener* 1 Butter* 1-2 tablespoons Water* Pumpkin Cheesecake Filling* 8 ounces Reduced Fat Cream Cheese* 6 ounces Greek Yogurt* 1/2 cups Monk Fruit Sweetener* 3/4 cups Pumpkin Pureé* 2 1/2 teaspoons Pumpkin Pie Spice* 1 teaspoon Vanilla* 1 EggInstructionsAlmond Crust1. Preheat your oven to 350 degrees.2. Line your muffin tins with parchment paper cupcake liners.3. 4. I