Here’s a classic, buttery shortbread recipe—simple, traditional, and melt-in-your-mouth: --- Classic Shortbread Cookies Ingredients (Makes 16–24 cookies) 1 cup (226 g) unsalted butter, softened ½ cup (100 g) granulated sugar (or use superfine/caster sugar for a more delicate texture) 2 cups (240 g) all-purpose flour ¼ tsp salt (omit if using salted butter) 1 tsp vanilla extract (optional, for flavor) --- Instructions 1. Cream the butter & sugar In a bowl, beat the softened butter and sugar toget

How to Make Shortbread Cookies: http://martha.ms/61898GTWN | Martha Stewart