Slow Cooker Prime Rib Chili Ingredients Serves 8 2-4 cups diced leftover prime rib (remove big fatty pieces) 30 oz canned black beans ((two 15-oz cans) drained (can use pinto beans or kidney)) 28 oz can Cento Crushed tomatoes 7 oz fire roasted green chiles (optional) 1/2 red onion (save remainder for serving) 1/2 sweet yellow onion (save remainder for serving) 15 oz can beef broth 1 tbsp Worcestershire sauce 3 tbsp chili powder 1 tbsp ground cumin 1/2 tsp garlic powder 2 tsp salt 1/2 tsp pepper
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Slow Cooker Prime Rib Chili Ingredients Serves 8 2-4 cups diced leftover prime rib (remove big fatty pieces) 30 oz canned black beans ((two 15-oz cans) drained (can use pinto beans or kidney)) 28 oz can Cento Crushed tomatoes 7 oz fire roasted green chiles (optional) 1/2 red onion (save remainder for serving) 1/2 sweet yellow onion (save remainder for serving) 15 oz can beef broth 1 tbsp Worcestershire sauce 3 tbsp chili powder 1 tbsp ground cumin 1/2 tsp garlic powder 2 tsp salt 1/2 tsp pepper
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