How to Cook Sea Scallops | You Can Cook That with Nicole | Allrecipes

How to cook restaurant-quality scallops

Watch as Head Chef, Alice, plates our scallop course, which celebrates wild garlic. Orkney scallops cooked over the BBQ, are dressed with wild garlic brown butter and sits on a bed of barbecued pickled and fresh morels alongside fresh wild garlic. The scallop is served with a mushroom Vin Jaune sauce infused with wild garlic oil, crowned with crispy wild garlic dusted in wild garlic powder. | The Black Swan at Oldstead - Michelin Star Restaurant with Rooms

Pan Seared Scallops with Lemon Caper Sauce