Vegan Food Recipes on Instagram: "HIGH PROTEIN CHOCOLATE MOUSSE By @gigi_goes_vegan Recipe: Ingredients 90g (3 oz) dark (bittersweet) chocolate, melted ½ tsp coconut oil 300g (10½ oz) shelf-stable silken tofu, drained 5g (½ tsp) instant coffee granules (optional) 2 Tbsp maple syrup To serve (optional): Dark (bittersweet) chocolate flakes Cacao powder Method 1. Place the chocolate and coconut oil in a microwave-safe bowl. Heat at medium power until melted, stirring every 10 seconds to avoid burni
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Vegankingzz Abdul🌱🇭🇹🌍 on Instagram: "Vegan Oxtails + Butter Beans + Rice… and YES, family, it hits EXACTLY how it looks! 😳🔥 Straight plant-based, soy-free, gluten-free, and full of that rich, deep flavor we grew up on. When you master plants, you don’t miss the meat — AT ALL. 🌱👑 I’ve been crafting this recipe for a MINUTE, and every time I make it, it shocks people. The texture… the seasoning… the sauce… EVERYTHING is on point. And guess what? I’m dropping another video to show y’all how
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Vegan Tips on Instagram: ""GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @vegan.tipsvn Pumpkin seeds & figs bars By @bezhwena So easy to make and really delicious. Ingredients: For the bottom: 8 medjool dates 6 dried figs 1/2 cup shredded coconut 1/2 cup sunflower seeds 1 cup of pumpkin seeds For the top: 250 grams of dark chocolate some pistachio and pumpkin seeds Mix everything together and add it in a baking tray or 2
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Vegan Tips on Instagram: ""GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @vegan.tipsvn ✨Vegan Cinnamon Roll✨ By @veggieworldrecipes ✨Roll Ingredients 1/4 cup all-purpose flour 1/4 tsp baking powder 1 tsp sugar dash of salt 1 1/2 tbsp dairy-free milk 2 tsp melted coconut oil 1/4 teaspoon vanilla ✨Filling brown or coconut sugar cinnamon vegan butter ✨Frosting 2 tbsp vegan cream cheese 1/2 tbsp powdered sugar dash of vanill
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Gigi Grassia | quick protein-packed vegan recipes on Instagram: "Mezze Maniche with Broccoli & Happy Pancetta ⏱ 30 minutes | 🍽 Serves 2 | 29g protein 11g fibre per serving Ingredients Happy Pancetta * 150g (5.3 oz) tempeh, cut into ½-cm cubes * Sesame oil, for cooking * 1½ Tbsp maple syrup * 1½ Tbsp tomato paste * 3 Tbsp reduced-salt soy sauce or tamari Broccoli Pasta * Extra virgin olive oil, for cooking * 2–3 garlic cloves, minced * ½ tsp chilli flakes (adjust to taste) * Peel of ½ lemon, dic
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Britt Berlin | easy vegan recipes for home bakers on Instagram: "MOLTEN One Bowl Chocolate Sticky Toffee Pudding Cake!! Absolutely NO eggs, dairy free (and vegan! 🌱🥹) yet you’d never know. Just the most moist, fudgy rich chocolate date cake made with just a bowl and a whisk and drenched in a simple toffee sauce 😮‍💨you only need 10 simple pantry staple ingredients, and it’s all smeared in a toffee ‘cream cheese’ frosting!! This is actually the *nicest* chocolate cake I’ve ever eaten, you’re g
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Bella | Vegan from Australia ✨ on Instagram: "All you need: 300g vegan chocolate, to melt 1/3 cup each: cashews, almonds and peanuts. 1/3 cup Freezedried strawberries 1/4 cup soy protein crisps Method: 1. Melt the chocolate and add 200g to the bottom of a loaf tin lined with baking paper. 2. Add the remaining ingredients. 3. Top with remaining 100g chocolate and spread it out so it’s completely covered. 4. Place in the fridge for 40 minutes or until set. 5. Enjoy! #nobake #dairyfree #dairyfreere
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