Shiso Leaf Cannoli 🍃 Get the recipe exclusively here - https://gronda.link/UzxYsygeMJb A staple of Sicilian pastry. The iconic crispy tube filled with a sweet and creamy filling is recognised almost everywhere in the world. One of the beautiful spills from this type of culinary notoriety is the influence it has on other cuisines. Chef Stefano shows us the marriage between the iconic Sicilian pastry and a popular Japanese ingredient. This fusion forces us to look at well-known and beloved dishes

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No one will teach me how to make Cannoli 🇮🇹 | Andy cooks