Cooking green mango salad recipe and eat #foodie | Primitive Art

🥭GREEN MANGO SALAD An absolute winner at my place in the summer! The crunch and sourness of the green mango is divine. Eat on its own or in a lettuce wrap with Hoisin Pork Mince. 🥭 Green Mango Salad 2 Green Mangos; peeled and julienned (invest in a julienne peeler!) 1 Thai Red Chilli; chopped finely 1 Lebanese Cucumber; slice lengthways, scoop out seeds and slice 1/4 cup fresh Mint leaves; chopped 1 Lime; Zest and Juiced 4 Tblsp Sweet Chilli Sauce 🥭 Add Green Mango, Chilli, Cucumber, Mint and

This Thai mango Salad is a summer MUST 😍 The fresh tartness from green mangoes pairs perfectly with the umami fish sauce, tangy lime juice, crunchy peanuts and fried shallots. Plus, it’s so quick and EASY to make for picnics or when you’re craving something bright and tasty! The detailed image-guided recipe is on our blog—see link for recipes in our bio. Or search “Thai Mango Salad Takes two eggs” on google 😇 . . . #thaimangosalad #mangosalad #thairecipes #Easyrecipes #summerrecipes #saladreci