Farm to Table: Collard Beans (Yes I said collard "beans"!!!) Throughout the fall and spring I have been harvesting pounds and pounds of collard greens. I have filled up bags for any friends or family members who enjoy collard greens. But as the weather began heating up and since my collards were planted last year, they started to flower. This would normally mean it is time to allow a few plants to go to seed and then pull the rest to make room for some summer crops. But as a few of my plants wer

He is Back on Pointed Gourd Harvesting: Hi Frieds, Pointed gourd is an important summer vegetable in Asian countries like India, Bangladesh, etc. It is propagated through vines or by roots. Here the farmer was harvesting pointed gourd from such a beautiful field. He made frame using bamboo, nylon string, ropes, etc. It eases harvesting and keeps the plants healthy and disease free. Here in this reel the farmer was harvesting pointed gourd manually. Presently price of pointed gourd is high and th

🥬✨ Southern Collard Greens — Smoky, Tender & Full of Soul! 💛 Slow-simmered greens, rich smoky flavor, and pure Southern comfort in every bite. 🍽️ 🛒 You’ll Need: • 2 bunches collard greens (trimmed) • 1 ham hock or 5 bacon slices • 1 onion (chopped) • 4 garlic cloves (minced) • 6 cups chicken broth • 1 tbsp apple cider vinegar • 1 tsp sugar • 1 tsp red pepper flakes (optional) • Salt & pepper to taste 👩‍🍳 Quick Steps: 1️⃣ Brown ham hock/bacon onion & garlic 2️⃣ Add broth greens seasonings 3

21K views · 1K reactions | Retrouvez l'émission "Quelle semaine !" tous les vendredi avec Gilbert Collard. Au programme de cette semaine : édition spéciale consacrée à l'attentat de Conflans-Sainte-Honorine. | Gilbert Collard | Facebook