Zeppole Donut Recipe

NONNA’s Zeppole 🤩 🙌INGREDIENTI 🙌 • 1kg of plain flour • 2 x 7g sachets of dry yeast • 3 cups of warm water (add more if needed) • 2 tblspns of salt • large jar of anchovies, optional • oil of your choice for deep frying 👍 INDICAZIONI 👍 1. Start by placing the flour and dry yeast in a large bowl. 2. Dissolve the salt in the warm water and mix it through the flour mixture with your hands. The exact amount of water required is based on feel: add enough water to make it a ‘soft and sticky’ cons

How to Make Fried Zeppole