You dig folklore? Well, in Romania, it’s not some museum exhibit gathering dust – it’s a living, breathing entity that’ll grab you by the soul and take you for a wild dance through time. Picture this: you stroll into a village, the air thick with the scent of grandma’s cooking and the distant hum of a cimbalom weaving through the hills. Romania’s folklore ain’t a thing of the past; it’s a rowdy street party where traditions don’t just survive – they throw down and party hard. Now, let’s talk “Jo

What’s the secret to a truly authentic Romanian culinary experience? Dive into the heart of rural Romania, where tradition comes alive through the art of making “Plăcintă cu buruieni din fundu’ grădinii”. “Plăcintă cu buruieni din fundu’ grădinii” translates to “Pie with Wild Herbs from the Back of the Garden” in English. It refers to a unique dish found in the traditional cuisine of Romania, specifically in the rural areas. The pie is made using a variety of wild plants and herbs that grow near

Come visit! We won’t bite! Or will we? Embark on a journey that’s not just about discovering Romania, but about crafting your most epic adventure yet. Think about it: have you ever wondered what it’s like to step into a world that’s not a book, not a movie, not a tale, but a living, breathing tapestry of history and culture? Romania beckons, and it’s a journey that speaks to the traveler in all of us. Picture this: winding through the enchanting Carpathian Mountains, where each curve of the road

Craving comfort? Let’s talk about the heart and soul of Romanian cuisine: sarmale. Nestled within the diverse regions of Romania, from the vibrant streets of Bucharest to the mystical landscapes of Transylvania, the serene Danube Delta, and the historic realms of Maramureș and Moldavia, sarmale has woven itself into the fabric of Romanian culture, embodying the warmth and generosity of its people across all corners. This dish isn’t just food; it’s a narrative of home, tradition, and the mosaic o

Have you ever wondered how traditional Romanian dishes are cooked? The answer lies in the Tuci, also known as a Ceaun in Romanian. This cooking pot is an essential tool in any Romanian kitchen, especially in the rural areas, where it’s still widely used today. The Tuci has a long history in Romania, dating back to the ancient times when it was used to cook for large gatherings of people. It’s made from cast iron or copper and has a unique shape that allows for slow cooking and even distribution

Romania has the best food! 🇷🇴 If you don’t agree, let us know why. 🤔 But trust us, once you’ve tasted the incredible array of produce, dishes, and snacks this country has to offer, you’ll be craving for more! From the bountiful agricultural lands to the rich culinary traditions, Romanian cuisine has something to satisfy every palate. The freshest and most flavorful produce hail from Romania’s fertile fields, creating a haven for food enthusiasts. Picture yourself wandering through bustling fa