Sauerkraut chopped fine. Stir into a simple batter with caraway and marjoram. Pan-fry until golden and crisp savory, tangy, and wonderfully rustic. Ingredients ➤ 2 cups sauerkraut, drained and finely chopped ➤ 1 cup all-purpose flour ➤ 2 large eggs ➤ ½ cup milk (any type) ➤ 1 tsp caraway seeds ➤ ½ tsp dried marjoram ➤ Salt and pepper to taste ➤ Oil for frying FULLL Recipe in First Cօʍʍеոτ 👇👇 | Nessy Recipes