Here's another version of Ugali mayai, and if you’re asking me why, I say, why not? Ingredients: 3 tbsp oil 1 onion, chopped 1 tbsp dhania, chopped 2 seasoning cubes 3 tomatoes, blended 4-5 eggs Salt to taste Pembe maize chapatis, for serving Method: Heat oil in a pan and add onions and coriander leaves. Cook for 2 minutes and then add the seasoning cubes. Add tomatoes and cook for 5-8 minutes. Crack in the eggs, season with salt and stir until the eggs have cooked. Garnish with coriander leaves