5.4K views · 43 reactions | Let’s learn how to barbecue a whole roast chicken! | Weber Barbecues Australia/New Zealand | Facebook

8.4K views · 247 reactions | Smoked Turkey… Butterflied Frog method … juicy!! 旅 | Revolution Barbecue | Facebook

Brisket cook timeline for a Sunday BBQ at noon. Friday: buy, trim, and season Saturday: Cook 🦴 brisket on at 6am, 150 degrees and smoky for 2 hrs 🦴 250 until stall 🦴 275 until out of stall 🦴 wrap in a foil boat at about 180 degrees internal 🦴 push smoker temp to 280-300 degrees with stack fully open 🦴 pull the brisket at about 195/200 degrees internal. This is intentionally a little under done b/c my oven set on 150 actually runs about 170 🦴 after pulling the brisket, rest it on the count

Butter basted grass fed ribeye steak. | Revolution Barbecue

10K views · 338 reactions | Your missing out if you haven’t made grilled steak fajitas | Revolution Barbecue | Facebook

15K views · 281 reactions | Perfect medium rare tomahawk steak. Do you ever flambé  | Revolution Barbecue | Facebook