How One of NYC's Best Soul Food Restaurants Makes Turkey & Gravy | Made to Order | Bon Appétit
15:36
YouTubeBon Appétit
How One of NYC's Best Soul Food Restaurants Makes Turkey & Gravy | Made to Order | Bon Appétit
Today on Bon Appétit, learn how to make Southern-style roast turkey with Executive Chef Marcus Woods of Sylvia’s Restaurant, NYC’s legendary soul food institution. Marcus shares his grandmother Sylvia’s timeless approach to holiday cooking–from dry brining the turkey for deep flavor to preparing a rich Southern gravy using homemade ...
245.4K views3 days ago
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16 shares | Join us on Tuesday, May 17th for a screening of the critically acclaimed food waste documentary Just Eat It! A Q&A will follow with Tristram Stuart, international award-winning author, speaker, campaigner, and food waste expert. | Capital Area Food Bank | Facebook
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16 shares | Join us on Tuesday, May 17th for a screening of the critically acclaimed food waste documentary Just Eat It! A Q&A will follow with Tristram Stuart, international award-winning author, speaker, campaigner, and food waste expert. | Capital Area Food Bank | Facebook
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