Cod au Gratin Seafood Bake A refined coastal classic where tender cod fillets are layered with a velvety béchamel sauce and golden Cheddar crust, creamy, delicate, and elegantly gratinéed to perfection. Ingredients: 2 pounds cod fillets 3 tablespoons unsalted butter 6 tablespoons all-purpose flour 2 cups whole milk Salt and freshly ground black pepper, to taste 1½ cups shredded Cheddar cheese How to Make It: 1. Prepare the Cod: Preheat oven to 350°F. Grease an 8 x 12-inch baking dish. Bring a la

Cottage cheese blended smooth with egg, sprinkled with garlic powder, salt, and baking powder. Roll into ropes, tie into knots, and bake at 375°F for 15–18 minutes until golden, soft, and buttery with a warm, cheesy aroma. Ingredients ➤ 1 cup cottage cheese ➤ 1 large egg ➤ 1 cup almond flour ➤ 1 tsp baking powder ➤ Pinch of salt ➤ 1 tsp garlic powder FULLL Recipe in First Cօʍʍеոτ 👇👇 | Nessy Recipes

Panko's not just for frying! 🤩 We're whipping up air fryer Panko-coated cod, pumpkin lobster mac & cheese and berry Panko crumble. 3 totally different ways to use one versatile ingredient. Air Fryer Panko-Coated Cod: 6 oz cod fillet ½ cup Panko 1 tbsp dried parsley ¼ tsp garlic powder 2 tsp olive oil ¼ tsp smoked paprika 1 tbsp dijon mustard Salt and pepper 1. In a shallow bowl, add Panko, parsley, garlic powder, salt, and pepper. Stir to combine. Drizzle with olive oil. 2. Dry the cod fillet w