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23:55
YouTube
Martha Stewart
Martha Stewart Teaches You How to Deep Fry Foods | Martha's Cooking School S1E12 "Frying"
The very best fried foods are golden brown on the outside and deliciously tender within — never greasy or soggy. Yet frying on the stovetop is a technique that can elude even the most ambitious home cook. In this episode, Martha offers lessons in how to deep-fry and pan-fry to perfection at home in your own kitchen. Recipes and step-by-step ...
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