Canning corn day! 🌽💛 Here’s a simple tip that saves me stress: use a tea kettle instead of a ladle to pour hot water into your jars. Quick, clean, and just the right amount of water since corn already has plenty of juice in it. After that, stir around with a bubble tool (or anything similar) to release trapped air. It’s small steps like these that make canning smoother and more fun. 👉🏻 Check the first comment for the full video tutorial, printable recipe, and links to supplies I use so you c

@hoopeehomestead Pressure Canning corn is easy, BUT no matter how easy or hard, I want to assure my food seals properly and is shelf stable! @forjarsusa does not let me down. They have the best lids/rings and give me a great seal rate!! I like that. Now for how to Pressure Can Corn and a discount Code for your canning supplies from ForJars. HOOPEE10Pressure Canning Corn:Using Clean Jars (I used pints) fill with fresh or THAWED frozen corn *what I used since corn is out of season Add a slab of bu

Meat is a low acid food, so it must be pressure canned. I keep about 3 quarts of water in the canner so the bottom is covered, not the jars. I also slip my jars into the warm canner while I prep. I love wide mouth for easier cleanup with meat, but today I am using regular mouth pints because that is what is open on my shelf. Practical and done is the goal. 👍 ➡️ Check the first comment for the full video tutorial, printable recipes, and links to supplies mentioned. P.S. I am hosting a free Canni