Butterflies are so much fun to decorate - so many options, and it’s always beautiful. This wet on wet technique is particularly easy because it’s simple to freehand! Pro tip: Do you have trouble with wet on wet designs because your icing crusts too quickly? Just add an extra tablespoon or two of meringue powder to your royal icing recipe. Most recipes have roughly 5 tbsp per 2 lbs of powdered sugar. Adding a little extra meringue powder extends the time it takes to crust which means you have mor