Thyme farming in Kenya has been steadily gaining traction, driven by the rising demand for this versatile herb both locally and internationally. The Kenyan climate, particularly in regions such as the Rift Valley, Central Kenya, and parts of the Eastern region, provides an ideal environment for thyme cultivation. With an altitude ranging between 1,200 to 2,200 meters above sea level and well-drained loamy soils, these areas are particularly suited for thyme farming. | Farmers #Trend | Facebook

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