Kerala cuisine is a culinary style originated in the Kerala, a state on the southwestern Malabar Coast of India. Kerala cuisine offers a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry and red meat with rice as a typical accompaniment.

Unlike its neighbours, Kerala takes a lot of pride in its long list of non-vegetarian food that the state has to offer to its perpetually hungry tourists! 1. Puttu and Kadala Curry - Traditional Food of Kerala. As cute as its name sounds, puttu is a cylindrical steamed rice …

Oct 25, 2021 · The Kerala staple food revolves around an abundance of coconut, rice, tapioca, and spices like black pepper, cloves, cinnamon, and ginger. Kerala famous food also features a variety of seafood like fish, prawns, mussels, lobsters, and crabs owing to …

Dec 28, 2017 · Here are 11 time honoured dishes from Kerala, in no particular order, which have formed the culinary identity of the state. A widely favoured combination, Puttu and Kadala curry is a common vegetarian breakfast savoured in homes and restaurants alike, across Kerala.

Explore a variety of side dishes in Kerala’s cuisine, featuring vegetarian and non-vegetarian options like Avial and Alleppey Fish Curry.

The prominent delicacies of Kerala cuisine include fish in a variety of ways- in spicy, tangy curries or simply fried in fresh coconut oil. Kerala’s historical past has greatly shaped the eating habits of the region.

Read on to get a taste (pun intended) of what to expect when you visit Kerala, with this in-depth guide to Kerala cuisine, its must-try dishes and where to find them. Kerala cuisine celebrates the values and ethos of the land and its people, particularly, its adaptability and inclusivity.

Jul 7, 2022 · The 21st century has awakened a new revolution in the hearts and minds of the people of this beautiful state, and today the cuisine can broadly be classified under the following categories: The Syrian Christian influenced cuisine. The traditional delicacies of the Namboodris, Nairs, and many Hindu communities.

Aug 16, 2024 · Known for its variety of vegetarian and non-vegetarian dishes infused with aromatic spices, Kerala’s eclectic cuisine offers a culinary experience unlike any other. Ahead, we’ll explore the top 15 Kerala cuisine that will leave you wanting more. Let’s begin!

Renowned for its rich culinary heritage, Kerala cuisine is a reflection of the state’s geographical diversity, cultural richness, and historical influences. From aromatic spices to creamy coconut-based curries and fresh seafood delicacies, Kerala cuisine offers a diverse array of dishes that cater to every palate.