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Why are my avocados turning red minutes after I cut them.
Nov 1, 2015 · The pit will turn reddish sometimes. My wife eats fresh avocado every day unless I screw up and there is not a ripe one in the bunch. We get quantity at the farmers market. …
red chilli and avocado foam - Chef Forum
Jan 3, 2013 · Puree red chillis and avocado along with whatever herbs you desire. Put in canestor with 35 percent and a little bit of sugar to help the H02. I haven't had time to try it yet so I don't …
Cooking with avocado | Chef Forum - cheftalk.com
Mar 10, 2010 · l love avocado. I made an avocado mousse 2 weeks back for a dinner party and i cooked. I did a 7 course dinner and it was really nice. I just took avocados, blended with …
make ahead sides that can be served room temp or chilled
Jul 6, 2017 · Corn, lime and tomato salad--could add feta, pickled red onions, cilantro, avocado Dilled potato salad (either vinaigrette or creamy) would go good with salmon roasted and …
Sloppy Johns | Chef Forum
Feb 27, 2022 · 2 tbs. red wine vinegar; 2 cups cooked, dark red kidney beans, with can liquor; 1 tsp. cocoa powder; 1 tbs. chili powder; 1 tsp. mustard seed 1 tsp. salt; 2 tsp. black pepper; 1 …
Pulled pork Taco's need topping advice? - Chef Forum
Feb 11, 2010 · Finely shredded red cabbage, slices of red radishes, a slice of avocado, chopped cilantro, Pico di Gallo, stripped of fire-roasted poblanos (skin-removed, cut into thin strips), …
Bland Salad, How would you have fixed it? | Chef Forum
Nov 18, 2009 · I made a salad tonight that had cucumber, tomatoes, avocado and fresh mint. The dressing was: yogurt, fresh mint, cucumber and honey all pureed together. It looked beautiful …
too extensive menu? | Chef Forum - cheftalk.com
Nov 1, 2012 · soft-cut hero,garlic, waffle fries,avocado, red onion, lettuce, tomato,cheddar,jack, sunflower & poppy seeds,wasabi cole slaw I baconorsausage&eggs II bbq pulled pork or beef …
Mulligatawny Soup | Chef Forum
Dec 10, 2010 · 1 medium sweet or red onion, peeled, diced 4 medium carrots, peeled and diced 1 cup cauliflower florets, chopped 2 large Granny Smith apples, peeled, cored and diced 1 …
Ideas for garnish? | Chef Forum
Aug 10, 2011 · Chef EdB Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec.