Jul 22, 2020 · Japanese croquettes are called Korokke (コロッケ) and the classic style is made of mashed potatoes mixed with sauteed ground beef and onion. The flat oval-shaped patties are breaded with light and airy panko breadcrumbs and deep-fried till golden brown and crispy.

Aug 2, 2020 · Japanese Potato Croquettes, or “Korokke” as they are called in Japanese, is a delicious fried food made from panko-crumbed mashed potato with carrot, onion, and mince. In Japan, these are tasty street food but are also one of those Japanese home-style dishes that can easily be made from scratch.

Feb 28, 2017 · While the French croquette is made with béchamel sauce, the inside of the traditional korokke is mainly potato with small amount of ground meat and onion. The potato mixture is flavoured with typical Japanese seasonings such as soy sauce, sake and mirin.

Oct 25, 2023 · Korokke (aka Japanese Potato Croquettes). Crispy potato cakes coated in panko crumbs deep fried in hot oil. If you love potatoes, this quick and easy recipe is for you! These delicious Japanese croquettes are vegetarian.

Nov 15, 2024 · Korokke, or Japanese croquettes, are a popular Japanese comfort food made with a filling of mashed potatoes, ground meat (like beef or pork), and finely chopped vegetables such as onions and carrots.

Apr 27, 2011 · These popular Japanese potato and meat croquettes called Korokke are breaded and deep-fried until golden and crispy on the outside but still creamy and succulent inside. This well-loved food in Japan is so delicious served with rice and salad or in your bento lunch. In Japan, Korokke (コロッケ) are as ubiquitous as fried chicken in convenience stores.

Aug 31, 2023 · Korokke (or Japanese potato croquettes) are a popular Japanese street food that makes a delicious snack or appetizer! Mashed potato cakes are coated in Panko breadcrumbs and deep-fried until golden and crispy! They are so …

This step-by-step guide shows you how to make this authentic Korokke recipe from scratch. Patties of mashed potato and ground beef are coated in panko, deep fried, and served with tonkatsu sauce. With just a handful of ingredients, you can make this classic Japanese potato croquette at home.

Sep 4, 2022 · The best method for making Japanese Potato Croquettes (コロッケ - Korokke) with a creamy umami rich filling and an ultra-crispy panko shell.

Potato Korokke is a Japanese deep-fried dish primarily filled with fluffy potatoes, minced meat, and onions, encased in a crispy panko breadcrumb coating. Korokke, a Japanese-Western fusion dish known as Yoshoku (洋食), is said to have originated from a French dish called "Croquette”.