Get the latest news, tips, and alerts from foodsafety.gov and find out what you need to know about safely handling and storing food to prevent food poisoning.

The food supply in the United States is among the safest in the world. However, when certain disease-causing bacteria or pathogens contaminate food, they can cause foodborne illness, often...

Oct 4, 2024 · Access to sufficient amounts of safe and nutritious food is key to sustaining life and promoting good health. Unsafe food containing harmful bacteria, viruses, parasites or chemical substances causes more than 200 diseases, ranging from diarrhoea to cancers.

Follow key food safety steps to prevent foodborne illness. Certain groups are at higher risk for foodborne illness. Food poisoning symptoms include diarrhea, stomach pain or cramps, nausea, vomiting, and fever. CDC determines prevention measures …

4 days ago · With 870 million people around the world who do not have access to a sufficient supply of nutritious and safe food, establishing global food security is important not only to hundreds of millions of hungry people, but also to the sustainable economic growth and long-term economic prosperity.

Oct 19, 2021 · Keep food safe by type of food, by type of event, in all seasons, and in a disaster or emergency. Find tips from FoodSafety.gov on safe food handling, cooking, and storage practices that help prevent food poisoning and foodborne illness.

Oct 18, 2024 · Access to enough safe and nutritious food is key to sustaining life and promoting good health. Unsafe food containing harmful bacteria, viruses, parasites or chemical substances can cause more than 200 different diseases, ranging from diarrhoea to cancers.

Apr 29, 2024 · Following four simple steps at home can help protect you and your loved ones from food poisoning. Prevent food poisoning - Clean, Separate, Cook, and Chill. Clean: wash your hands and surfaces often. Germs that cause food poisoning can survive in many places and spread around your kitchen.

At USDA, prevention is the anchor, and science is the basis of every food safety decision made. Our scientists in FSIS, Agriculture Research Service (ARS), and in other agencies inform our approach to food safety. Science, data and research are …

The Food Code represents FDA's best advice for a system of provisions that address the safety and protection of food offered at retail and in food service.