Mar 26, 2008 · I can tell you that crayfish are pretty cheap here, mainly because they just aren't as prized as the plethora of salt-water crustaceans (cigalas, langostinas, gambas, camarones, etc.). I do know that the species of crayfish native to Spain is nearly extinct due to persistent droughts and plagues. The farmed crayfish are obviously another story...

Jul 1, 2005 · Just like pretty much every other species, crayfish can build up a pretty unhealthy dose of bioacumulative toxins. Unforunately, the bigger/older/fatter the animal (fish, crayfish, birds, people, etc) the more toxins are present. Now back to your regularily scheduled question. Lots of crayfish in Paulina Lake.

Sep 23, 2004 · Crayfish with white worms? Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts.

Jul 18, 2007 · Crayfish tail meat is an excellent producer for summer steelhead in low, clear water conditions. Combined with the smallest sized metallic blue corky, a tiny tuft of baby pink glo bug yarn, size four gami, 6 or 8 lb flourocarbon leader, and you have a killer rig.

Feb 16, 2023 · crawdads crawfish crawfishing crayfish Jump to Latest 8.8K views 29 replies 20 participants last post by Sinkers_And_Surfboards Mar 1, 2023

May 24, 2007 · Hello everyone,We have property in Ohio with a stream, and in this stream seems to be an awful lot of crawfish.I know very little about crawfish, other than the boiled crawfish I had once on a trip to NOLA.I did a search on crawfish here and saw lots of posts about crawfish "season". I seem to re...

May 6, 2007 · I wouldn't recommend it, for reasons aside from the obvious smell. Crawfish shells (really, any arthropod exoskeletons) are mostly chitin, a polysaccharide that doesn't break down as easily as the cellulose compounds in plants (which are also polysaccharides, but not nearly as strongly bonded or as long-chain as chitin).

Oct 28, 2012 · First were the crayfish near Bonneville Dam, so loaded with toxins that scientists wondered how they could still be alive. Then researchers learned Columbia River fish were contaminated enough that nearby tribes face dramatically higher risks of disease.

Jun 12, 2014 · Crayfish- (page 10 #5) that is a little confusing. The regulations is that you can capture a crayfish for use as live bait (if use of live bait is allowed in the waterbody you are fishing) but it can only be used in the waterbody that it came from. This is in place so that crayfish are not released / transported from one water body to another.

May 8, 2006 · Related, but not that closely. Also, there is a fresh v salt water difference and the flavours are very different. In Australia there are numerous different types of closely related fresh water crayfish and they taste quite different. N. Yabbies and Marron are very different in quantity of meat and flavour for instance.