Beef omasum, also known as “book tripe,” is a type of offal that comes from the stomach of cattle. It is a popular ingredient in many Asian cuisines and is often used in soups, stews, and stir-fries.

The omasum, also known as the green, [1] the fardel, [1] the manyplies[1] and the psalterium, [1] is the third compartment of the stomach in ruminants. The omasum comes after the rumen and reticulum and before the abomasum.

Mar 11, 2024 · Indulge in authentic Chinese Braised Beef Omasum Tripe, reminiscent of your favorite Dim Sum. Tender, succulent, and bathed in a savory-sweet sauce.

What is tripe? These are strips of book tripe from the omasum of cattle, which is the third chamber of a cow's stomach. The name, book tripe, refers to the similarity between the structure of the tripe with its many thin sheets and a book with its many thin pages.

Beef tripe is made from the muscle wall (the interior mucosal lining is removed) of a cow's stomach chambers: the rumen (blanket/flat/smooth tripe), the reticulum (honeycomb and pocket tripe), and the omasum (book/bible/leaf tripe).

Mar 1, 2022 · There are four different kinds of beef tripe, classified depending on which stomach chamber the product was made from. The four types include: Blanket or flat tripe. This type is made from the...

Oct 11, 2024 · If you’re curious about how to cook beef omasum but feel a bit intimidated, don’t worry! This comprehensive guide will walk you through every step, from selecting the best omasum to creating delicious dishes.

Mar 22, 2015 · The recipe below is my rendition of the famous Sichuanese dish Omasum beef tripe in chili oil (红油百叶). The assertive flavors of chili oil, garlic, and cilantro contrast nicely with the mild taste of tripe, and the crushed nuts further accentuate omasum’s crunchiness.

Omasum is a rich source of collagen, vitamin B2, calcium and iron. Use – dense and spicy soups. The meat comes from the biggest and best equipped slaughterhouses that raise cattle themselves or source beef only from trusted farmers.

Beef omasum is a flavorful, nutrient-rich cut of meat perfect for soups, stir-fries, and grilling. Packed with protein, vitamins, and minerals.