Recipes Tower of Avocado, Horseradish Cream and Smoked Salmon Serves 6 For the avocado base 2 ripe avocados, peeled, pitted 2 medium size tomatoes, finely diced Juice of 1...

Jun 29, 2021 · Here are my recipes from Recipe.tv Farmhouse Cooking Made Easy – “A Taste of Ireland” I hope you enjoy them. Catherine. Farmhouse Style Tomato, Shallots and Rosemary Chicken Hotpot. Serves 4. One pot wonders are the solution to healthy nutritious meals in our busy lives. This is packed with vegetables freezes very well also. 4 chicken breasts

Sep 22, 2023 · Celebrating dishes influenced by the wonderful flavours of the “Garden County”, County Wicklow, is an honour for me. We are blessed to live in such a beautiful county, with produce in abundance and producers who are passionate about their food! I hope you enjoy them. Pies and Picnics. My Crunchy Nutty Bars. Makes 12 bars. 6 tbsp honey. 4¼ oz butter

Catherine Fulvio is an Irish television chef, food writer, author and proprietor of Ballyknocken House & Cookery School. Alongside Paul Ainsworth, she presented the 2018 programme The Best...

Catherine Fulvio's one pot recipes as heard on The Brendan O'Connor Show. Search by ingredient, chef or programme.

If in doubt what to make for a tasty comforting dish, my mother always returned to her family cottage pie recipe – every time I taste this, it brings back so many fond memories of growing up here on the farm. Sometimes we swapped the beef for lamb – to make a yummy Shepherds Pic.

Author: Chef Catherine Fulvio. Ingredients: • 2 cloves garlic, sliced • 7 oz diced sweet potatoes • 1 tbsp olive oil • 1 tsp honey • ½ tsp of ground cumin • ¼ to ½ tsp dried red chili flakes • ½ lemon • 3 oz tahini paste • 3 tbsp extra virgin olive oil • ½ tsp salt …

Jun 29, 2021 · In these episodes with recipe.tv, I wanted to celebrate all that is our farm here at Ballyknocken and the wonderful flavours that we produce for the guests of our farmhouse and our cookery school Shop | Learn | Recipes | Videos

Author: Chef Catherine Fulvio. Ingredients: • 2 tbsp rapeseed oil • 4 tbsp honey • 3 ¾ cups rolled oats • 3 tbsp sunflower seeds • 4 tbsp sesame seeds • 3 tbsp pumpkin seeds • 2 tbsp pistachio, roughly chopped • 4 tbsp coconut flakes • 2 tbsp raisins • 2 tbsp dried cranberries. Instructions: 1. Heat the oven to 325°F.

Indulge in the magic of Christmas with this delightful holiday dessert! Bursting with festive cheer, it’s the perfect treat to celebrate the season.... The festive season is here, bringing warmth, …

Author: Chef Catherine Fulvio. Ingredients: • 3 ½ oz finely diced smoked bacon (about 7 strips) • 3 ½ cups baby spinach leaves • 20 king prawns, peeled, de-veined and rinsed • 4 ½ tbsp butter, softened • 2 garlic cloves • 1 red chili, deseeded and chopped • 1 tbsp chopped parsley • 1 lemon, juice • 2 to 3 drops (or to taste ...

Welcome to my channel, set up to share my cookery hacks, tutorials, recipes and all things Ballyknocken Farmhouse & Cookery School.

Nov 18, 2024 · Heat the oil in a hob to oven casserole dish. Add the minced beef to the pan, season with salt and pepper and brown. Remove from the pan onto a clean plate. Add a little more oil and add the...

Jun 29, 2021 · We are blessed to live in such a beautiful county, with produce in abundance and producers who are passionate about their food! In these episodes on recipe.tv, we got to meet so many interesting people who are bringing great ingredients to the table and we get to show off this beautiful area too

Feb 10, 2022 · Catherine Fulvio – Ireland’s premier chef, owner of the Ballyknocken Cookery School and Trafalgar Be My Guest host – is here to help you cook up some tasty farmhouse food. Follow Catherine’s cheese scone recipe and sit back, relax and dream of Ireland.

You'll love this one from Catherine Fulvio; Vietnamese Beef Salad with a Ginger and Lime Dressing. Simply one word for it: delicious! Sprinkle the toasted coconut over the soup to serve. To...

Nov 20, 2020 · TV Chef, food writer and owner of Ballyknocken House & Cookery School, Catherine Fulvio is this week’s Irish Times Food Month guest chef and each day she will share one of her favourite Italian...

Catherine Fulvio believes that recipes should be doable, uncomplicated, interesting and, most importantly, very tasty! In Catherines Family Kitchen you will find over 100 recipes, including all those seen on her 8-part RTE series (of the same name).

Siúcra x Catherine Fulvio’s Greek Style Butterflied Leg of Lamb with Chimichurri Recipe. It’s time to get the family around and dress the table to impress by serving up this scrumptious Greek Style Butterflied Leg of Lamb with Chimichurri, courtesy of Siúcra and Catherine Fulvio.

Top Tips for Jam Making With Catherine Fulvio, Ballyknocken Cookery School With two free recipes at the bottom of this page!⇓⇓⇓⇓⇓ An interview with Catherine Fulvio on her top tips for making jams, using the best of...