Want to get a real taste of Wisconsin? Here are some of the signature foods and drinks that make the state special.

Want to get a real taste of Wisconsin while in Green Bay? Here are some of the signature foods and drinks that make the state ...

Though they may seem like dairy product made popular in places like Wisconsin, the chewy, salty cheese curd is an ancient ...

A deluxe butter burger with a side of Wisconsin cheese curds at Culver’s. Katie Tucker/The Telegraph Beaufort County residents are about to indulge in delicious treats like frozen custard ...

If you're heading to Green Bay for this year’s NFL Draft (or just love regional food), you won't want to miss the best food ...

The cooperative’s claim to fame is its award-winning cottage cheese, which won the prestigious Best of Class Gold Medal in ...

When you’re talking cheese in Wisconsin, curd is the word Cheese curds: Can be white or yellow; equally delicious. Can be enjoyed fresh or deep-fried; also equally delicious. Highly snackable ...

It’s a Wisconsin thing. (See also Culver’s, the restaurant chain founded in Sauk City in 1984.) If it’s done right, you’ll need extra napkins. Pairs well with deep-fried cheese curds for ...