Butterball has a Turkey Talk-Line that is staffed by more than 50 experts, and officially went live at the beginning of the month and remains open through Dec. 24.

Here are some of the most important safety tips: Always deep fry the turkey outside. Give yourself at least 10 feet of space away from any wooden deck or building. Always make sure the turkey is ...

However, she says, beware of brine. While brined turkey "tends to be the juiciest, [it] also tends to be the highest in sodium,” Bensley says. "It is loaded with salt, leaving you swollen and ...

Food-Drink This Thanksgiving, nearly 35% of Americans surveyed are turned off by turkey Popular alternatives are duck, ham, oysters, says butcher shop owner By Peter Burke Fox News ...

Nearly 90% of Thanksgiving hosts plan on serving turkey this Thanksgiving, according to a 2024 Butterball report. It's a source of pride for many in the industry.

3. Remove turkey from bag and let excess brine drip off. Pat turkey dry with paper towels and place breast-side up in a roasting pan. Rub butter over the skin and let sit for 1 hour. 4.

With Thanksgiving days away, turkey production is in full force. "About 7,000 turkeys we've processed. We're up to about 500 an hour. It takes a lot of employment, a lot of help," Albright said.

The largest number of people, 74%, intend to roast their turkey in the oven, while 8% said they'll use a smoker, 5% an electric roaster, 3% will use a deep fryer, and 2% will grill the turkey.

You may also want to put together a budget as Thanksgiving dinner costs are up even as turkey prices tumble. Finally, keep safety in mind: On the No. 1 day for kitchen fires, here’s how not to ...

It took several weeks of testing and a dozen birds to get the result I wanted: a reheated turkey that tastes very nearly as good as it did right after roasting, with a juicy breast, tender dark ...

Why did turkey become the national Thanksgiving go-to dish? Gianna, age 10, Phoenix, Arizona Have you ever wondered why Thanksgiving revolves around turkey and not ham, chicken, venison, beef or corn?