Spare ribs are the ultimate crowd-pleaser for BBQ ... After 2 hours, add the butter slices, drizzle the BBQ sauce, and ...

You could finish the ribs off on a barbecue instead of the oven if you prefer. Place the ribs in a large, wide saucepan. Cover with water and add the onion, garlic, fennel seeds and star anise.

Place the ribs into a large container, pour over the marinade and massage the ribs to coat. Refrigerate overnight. When ready to cook, preheat the oven to 170˚C (150˚C fan-forced).

Go one better than ketchup with James Martin's homemade bbq sauce recipe - slather it on sausages ... Use as a dip or to coat spare ribs, chicken or sausages.

Cooking pork spare ribs low and slow in the oven is an easy ... Of course, if you actually have a wood-burning outdoor barbecue that's capable of long, slow cooking (and are willing to watch ...

shares his partner Sadie’s family recipe for ribs with homemade barbecue sauce ... made with crisp, meaty pork spare-ribs and an addictive plum sauce and Worcestershire glaze.