On August 17th, the World Famous Gordo’s crew will takeover Hen’s Teeth to serve up their cult-status NY-style pies, along ...

Enjoy hand-picked Wexford strawberries drizzled in flowing Swiss chocolate, prepared fresh in front of you from a chocolate ...

Mark your calendar for the most caffeinated weekend in Ireland - part coffee wonderland, part weekend retreat.

With anticipation mounting for the return of The Great British Bake Off to our screens, Bord Bia has today released the results of a research study into baking trends which reveal an interesting ...

The famous question ‘got milk?’ is not so simple any more. If the American advertising campaign encouraging the consumption of cow’s milk was to launch today it would raise a hundred more questions.

The laborious lifestyle of a chef is well chronicled. The long hours in a hot, cramped, pressurised environment that are guaranteed to result in a sore back, multiple burns and sleep deprivation, and ...

Wine Cellars – where dust in a hotel is often ignored, and subtly appreciated. A world-class wine cellar should be one with history, imagination, and be a kaleidoscope of all things vinous–a library ...

If I’ve learned anything from talking to chefs and restauranteurs over the past two years, it’s that opening a restaurant and keeping it running is no easy feat. Of course, these things are helped by ...

If you’re planning to share a drink this St. Patrick’s Day weekend, consider dropping by your nearest O’Briens Wine as they’ll be celebrating all things Irish with a big drinks sale featuring a wide ...

This filo pastry turnovers recipe is ideal for a lunch or for taking on a picnic. They are lovely to eat. As you are eating them the flavor changes from the subtle spinach to the salty creamy feta, ...

The grand finale of the Mayo Food and Drink Programme takes the form of a Showcase and Meet the Buyer event which takes place on Thursday 23 June in Breaffy House Hotel, Castlebar. It marks the end of ...

The Luna Rocher is a sophisticated take on the Ferrero Rocher, created by The House of Peroni’s Master of Dolci and Luna Executive Pastry Chef Aoife Noonan. The Luna Rocher will be served alongside ...