Norwegian firm Seafood Legacy has confirmed that construction of Galicia’s first salmon farming facility will get underway by the end of 2025. The project, to be located in the Port of Burela, in Lugo ...

Brewer’s spent grain-the main by-product of the brewing industry-is widely recognised for its high fibre content. However, its direct use in aquafeeds is limited due to poor digestibility and negative ...

The event brought together aquaculture professionals, national associations, and policymakers to explore the key challenges and opportunities shaping the future of fish farming in Europe. The event ...

AquaInnova is also focused on adding value to halophytic plant species such as Sarcocornia fruticose, Salicornia ramosissima and Salicornia perennis.These salt-tolerant plants offer considerable ...

La acuicultura valenciana cuenta desde este mes con un marco legal propio en materia de sanidad animal, algo inédito hasta ahora. El Consell ha aprobado el Decreto 82/2025, publicado el 9 de junio en ...

Investigadores de Noruega, España y Rusia han desarrollado un protocolo eficaz para inducir la reproducción artificial de tilapia del Nilo (Oreochromis niloticus) mediante una dosis optimizada de ...

A new scientific study led by the Spanish Institute of Oceanography (IEO-CSIC) has highlighted the potential of Mediterranean mussel (Mytilus galloprovincialis) as powerful allies in the fight against ...

An international team of researchers has developed an improved protocol for inducing artificial reproduction in Nile tilapia (Oreochromis niloticus) using human chorionic gonadotropin, offering a ...

A broad cross-party agreement in the Norwegian Parliament has confirmed that the country’s existing aquaculture regulations-including the “traffic light” system and maximum allowed biomass limits-will ...

Un reciente estudio liderado por el Instituto Español de Oceanografía (IEO-CSIC) confirma que los mejillones Mytilus galloprovincialis pueden desempeñar un papel clave en la descontaminación de áreas ...

Farmed Atlantic salmon may be safer on the plate today than it was 15 years ago, but its nutritional profile has changed — notably, with lower levels of beneficial omega-3 fatty acids, according to a ...