Americans consumed a record number of dairy products in 2023, signaling that there’s room for both traditional products and ...

In this article, readers will discover the seven packaging innovations—four associated with format and design achievements ...

The author explores the history and current state of synthetic color and food dye regulations in the United States and ...

Michigan State University researcher Emily Mayhew researched the role that aroma plays in determining the sweetness of honey.

In a world where the loudest voices often carry the most influence, professionals across the food sciences face an uphill ...

Correction to “Advances in extraction, utilization, and development of chitin/chitosan and its derivatives from shrimp shell waste” January 26, 2025 Advances in the preparation, applications, ...

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The human gut is home to more than 100 trillion microorganisms, including bacteria, parasites, viruses, and fungi. This vast ecosystem, known as the gut microbiome, is primarily composed of bacteria ...

P repared sandwiches and other handheld fare are satisfying consumer demand for convenience in both grocery retail and ...

A health and nutrition expert shares insights from the NIH-FDA Nutrition Regulatory Science Workshop, including the ...

In this white paper, the Institute of Food Technologists examines public and private funding trends, as well as the economic contribution of food, and highlights disproportional funding for food ...