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The Institute of Food Technologists recognizes the wide variety of disciplines, topics, and areas of expertise in the global science of food community. We offer 25 topical, interest-based groups, ...

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The ASTA Annual Meeting & Exhibits is the must-attend event for spice industry professionals, offering a forward-thinking program to address key issues shaping the future of the spice trade. The ...

CHICAGO – April 8, 2025 – The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, ...

Dr. Liz Sloan, who has kept a close eye on functional food and beverage trends for decades, shares her take on what’s ahead for this market in the year ahead. Dr. Lara Ramdin, widely known as the ...

The Institute of Food Technologists (IFT) is a community of professionals and students passionate about the essential role science and innovation play in ensuring that our global food system is safe, ...

Imagine this scene: A company has been selling a branded bread for years. Its loyal customer base has raised questions about a potential clean label version. The company has decided to do a ...

A recent scientific study shows how functional carbohydrates can impact sleep hygiene in a positive way. BENEO’s functional carbohydrate, Palatinose, was part of the study led by researchers at the UK ...