Leading food science recruiter Moira McGrath gets real about what it takes to land your dream job. Food scientist Micaela Cox unpacks the science behind sugar reduction, the challenges and potential ...

Rapid advances in Artificial Intelligence (AI) have the potential to reshape every part of the global food chain – from businesses to technology to the very food we eat. That’s why IFT Virtual ...

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Join us on Tuesday, April 15 from 2:00-6:00 PM at the New Jersey Convention and Exhibition Center for our annual NYIFT Annual Expo. We expect another great year with even more exhibitors and attendees ...

The Institute of Food Technologists recognizes the wide variety of disciplines, topics, and areas of expertise in the global science of food community. We offer 25 topical, interest-based groups, ...

Submit your section’s event to be included in IFT’s online calendar and promotional materials.

The face of food science education is changing. As industry demand evolves to keep pace with shifting consumer preferences, food safety considerations, sustainability concerns, and advancing ...

CHICAGO – March 25, 2025 – The Institute of Food Technologists Student Association (IFTSA), a student-governed community of members of the Institute of Food Technologists (IFT), has elected its Board ...

After co-launching her own food company with her husband in her homeland of Brazil, Laura Coelho had questions. The company didn’t do as well as they’d hoped, and that led Coelho to a degree in food ...

You are invited to join us in celebrating the students in the KCIFT section as they continue to prepare for careers in food science and technology. The meeting will take place at the Tadtman Board ...