Hita Yakisoba is a unique local specialty from Hita City in Oita Prefecture, known for its crispy yet chewy noodles and rich, ...

Konamon refers to dishes primarily made from wheat flour and is a term widely used especially in the Kansai region, ...

From sushi to sake, discover where to find the best Japanese food Bali has to offer – plus insider tips and the best ...

Japanese cuisine features unique fermented pastes that create depth in traditional dishes, from soups to marinades. Understanding these complex ingredients is essential for authentic Japanese cooking.

Yukinko Sushi is a unique and visually striking local specialty from Japan, known for its delicate white appearance and delicious combination of flavors. Inspired by snow-covered shiitake mushrooms, ...

Seki mackerel is a branded mackerel caught by single-hook fishing in Saganoseki, Oita Prefecture. Its flesh is firm, richly ...

Japanese cuisine captivates globally with its cultural depth, delicate flavors, and artistic presentation, continuing to evolve in exciting ways into 2025.

Surrounded by the sea, Japan boasts an abundance of seafood, which has led to the development of unique food cultures in its various regions. While sushi is popular throughout the country, a wide ...