This change means Brittany Ferries now joins competitors, Irish Ferries and Stena Line, which continue to facilitate live ...

Actors Dame Joanna Lumley and Pauline McLynn have joined forces with Compassion in World Farming, and over 120 other high-profile individuals, experts and other NGOs to condemn a decision by Brittany ...

ChickenTrack aims to drive compliance, encourage transparency and support the industry-wide transition to higher welfare ...

Welcome to our media centre where you can find the latest news and information from the world's leading farm animal welfare organisation. If you are a journalist and have an enquiry or wish to speak ...

The Climate Change Committee (CCC) issued its 7th carbon budget this week (26th February) which highlights a critical issue: our current food system is a significant driver of climate change. It also ...

As part of our campaign to End.It and stop factory farming, we have released our new “Muck Map” alongside our friends at Sustain, the alliance for better food & farming, and Friends of the Earth. This ...

Christiana Figueres is a Costa Rican citizen and was the Executive Secretary of the United Nations Framework Convention on Climate Change 2010 - 2016. During her tenure at the UNFCCC, Ms. Figueres ...

We have worked with and consulted a variety of experts to develop our proposed method of production labelling scheme. These labels would give shoppers an immediate, clear understanding of the farming ...

Factory farming is intensive farming systems that put production above all else, creating vast quantities of seemingly cheap meat, milk and eggs. Most of the 92 billion land animals farmed each year ...

This investigation exposed the grim reality for millions of dairy calves across the EU. Separated from their mothers shortly after birth and confined in small, individual pens, these dairy calves are ...

More than 50 billion chickens are reared annually as a source of food, for both their meat and their eggs.

Back in 1950, chicken was eaten as a treat; British people ate less than a kilo in a whole year. Now, we eat on average 25kg in a year - that's more than 2 kg per month. Broilers (chickens farmed for ...