Preheat the oven to 350 degrees F. In a medium ovenproof skillet, heat 2 tablespoons of the oil over medium-high heath. Season the bass generously with salt and black pepper. Place it skin-side-down ...

I'm not sure if anyone else is still trying to get over the seasonal pound packing that I've so helplessly endured, but if you are - this grilled cheese is sure to please! And don't forget, bathing ...

Working in a blender in 2 batches, puree the tomatoes with the vegetable broth, olive oil, tomato paste, red wine vinegar and sugar until very smooth. Transfer to a bowl, season with salt and pepper ...

1. Preheat the oven to 425°. Pierce the potatoes with a fork and rub with oil. Bake for 1 hour, or until tender when pierced. 2. Meanwhile, in a large, deep skillet, melt the butter in the oil. Add ...

Preheat the broiler and set a rack in the center of the oven. In a large bowl, toss the chicken wings with the olive oil and season with salt and pepper. Arrange the wings on a wire rack set over a ...

1. In a large enameled cast-iron casserole, heat the olive oil. Add the carrot, celery, onion and garlic and cook over moderate heat, stirring occasionally, until softened but not browned, about 10 ...

In a bowl, combine the cream cheese, shallot, chopped chives, capers and lemon juice. Season with salt and pepper. Spread the English muffins with the caper cream cheese. Top with the smoked trout, ...

Relax with our traditional Mahjongg solitaire game.

A note on the honey bit: I recently learned that under FDA guidelines, “honey” can have a lot of non-honey in it. Get it from a source you trust! Preheat the oven to 400. As many times before, we use ...

In a bowl, beat the eggs. Stir in the dill, scallion, Thai chile, fish sauce, pepper and salt. In a medium nonstick skillet, heat 1 tablespoon of the oil. Add the shallot and cook over moderately high ...

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COAT chicken with flour. Heat oil in large skillet on medium heat. Add chicken; cook 5 to 6 min. on each side or until done (165°F). Remove chicken from skillet, reserving drippings in skillet. Cover ...