Dear Michelle, I wanted to let you know that we have sourced some good candidates for the Estate Maintenance Manager position, so I would like to request that the featured advertisement be removed ...
Bouquet & Palate: Raka Happiness is fresh, crisp and fragrant with citrus flavours of grapefruit and kumquat and also gooseberries and a hint of passion fruit on the nose. Brisk and lively on the ...
Bouquet: Elegant, ripe black berried fruits with a touch of tobacco leaf and cigar box from oak maturation. Palate: This stellar vintage impresses with its silky texture and its superb equilibrium of ...
Created by utilising Méthode Champenoise - the classic method of making champagne - our vintage Cap Classique is made from Chardonnay planted on the Estate and defined by secondary characteristics ...
Hazendal’s Blanc de Blanc Cap Classique is a sparkling wine to be enjoyed on any occasion year-round. It consists of 100% Chardonay, is a well renowned firm favourite and offers flavours of green ...
The wine has an intense, dark purple colour with a violet rim; bright and vivacious in the glass, youthful. The nose is expressive with powerful cassis, plum, exotic spice and hints of floral aromas.
Already known for our world-beating Shiraz, it seems our Chardonnay is Hartenberg's next showstopper with it's consistency in ratings and awards. about the harvest: Grapes were handpicked in the early ...
Stellenbosch is perhaps the most famous wine-producing region in South Africa. The town, in Western Cape's Coastal Region, is steeped in history and is home to the country’s best-known wine estates.
Yardstick is an exciting winemaking collaboration between dynamic entrepreneur Charles Banks of Terroir Selections in California together with Relais & Chateaux chef Peter Tempelhoff and Mulderbosch's ...
This pioneering red blend reflects the micro-climate and terroir of Vergelegen. Sourced and hand-selected from our warmer north and north-west-facing vineyards which produce succulent fruit and ripe ...
Wine made of selected grapes from the Western Cape region of South Africa, double distilled in copper pot stills where after aged in small oak barrels for a minimum period of 10 years. Blended with ...
in the vineyard : The vineyards were planted adjacent the Shiraz, i.e south facing slopes. The soil as analysed was categorised as an Oak leaf type which means a medium deep to deep soil with the same ...