In this episode, I interviewed Jason Rosenbaum, co-founder and co-CEO of Actual Veggies, who recently closed a $7M Series A.

Plant-based Mexican restaurant chain Tacotarian has announced the launch of a franchise program, opening expansion ...

The Plenitude Project announces its Final Conference, focused on Circular Bioeconomy for Sustainable Protein Production, taking place on June 3, 2025, at the ...

Nature’s Fynd has expanded its product offerings with the introduction of Spicy Indian Fy™ Bites, now available at ...

Loryma, a brand of the Crespel & Deiters Group, has launched a stabilising compound designed to replace eggs and dairy in ...

ICL Food Specialties, a manufacturer of functional ingredient solutions, is set to exhibit at the meat and alternative ...

A new report by VTT Technical Research Center of Finland, Natural Resources Institute Finland, and the University of Helsinki ...

The international business webtalk series ‘update’ discusses the most pressing issues of the ongoing protein transition.

Australian FoodTech company Nourish Ingredients has completed a successful commercial production run of its plant-based fat, ...

Plant-based food company TiNDLE Foods has expanded its retail footprint in the United States, rolling out its plant-based ...

Miyoko’s Creamery has expanded its range of dairy-free products with the launch of a new Jalapeño Plant Milk Cheese Spread.

Food and biochemicals company Corbion has announced it is expanding its portfolio of egg replacers with two new products --- ...