A tray of lamb mince is a clever winter buy. It's affordable, flavour-packed, and can be stretched across a range of meals – ...

As a private chef and storyteller, Megan Kate Swan shares her culinary adventures and authentic insights with a loyal global audience. Whether uncovering the perfect tomato in the Hamptons or ...

1. Heat the olive oil in a large saucepan, then add the soup mix. Add the stock, bring to a simmer and cook for 15–20 minutes, or until the vegetables are tender. 2. Meanwhile, wilt the spinach in a ...

Woolies beef brisket is your secret weapon for easy, flavour-packed dinners. From a rich ragu to crispy tacos and a ...

Which are the world’s trendiest food cultures right now? We asked TASTE’s head of content and strategy, Kate Wilson, to share her insider knowledge on which food destinations you should be planning a ...

If you’ve been tofu-curious but weren’t sure where to start, Woolworths' PlantLove™ Tofu makes it easy. This firm block is ...

This season brings a rich variety of produce perfect for hearty meals. Think roast vegetables, zesty citrus, and creamy ...

For many home cooks, baking can be very intimidating. With that in mind, we asked chef Charné Sampson, the brilliant culinary ...

If you’ve been hearing talk of high-protein diets recently, you’re not alone. It’s a hot (and contentious) topic. But how ...

1. Preheat the oven to 180°C. Toss the beef in the flour and set aside. 2. Place the marrow bones and stock into a deep baking dish. Cover tightly with foil and roast for 1 hour. 3. Melt the butter ...

We asked La Colombe’s Michelle Erasmus, the winner of the Eat Out Woolworths Restaurant Awards Wine Service Award, to share the wine accessories you should be investing in. Which wine accessory should ...

Ivor Jones’s mushroom lasagne recipe. 5. Easy tuna pasta bake. Is there anything better than a baked, cheesy pasta on a chilly day? This is the second of Clem's supper club recipes and it's perfection ...