GOOSE HOLLOW — The Portland Business Journal reports that vegan chain Next Level Burger closed its location at 1972 W ...

Michelin-starred Austin, Texas, favorite La Barbecue is setting up an outpost far from home with the planned opening of ...

The 2025 James Beard Award winners were announced on Monday, June 16, and Portland picked up some hardware, as usual.

“This is not just a food cart for me,” says Mike Singh of introducing diners to Guyanese food and culture. “I don’t have ...

There’ll be Oregon albacore tuna salad, oversized fish sandwiches with the goods spilling out the side, and Oregon’s own Bay ...

Alma opens on Friday, June 13, with three custom flavors of rakia, loads of skewers, and decor befitting any fine Dalmatian ...

Like Submarine’s other post-lockdown acquisitions, the Woodsman 2.0 didn’t lack house talent but never seemed to find its footing and closed “for good” in August 2023. Dirks was long gone by then, but ...

De Noche’s Dani Morales is taking over the kitchen at the Portland destination, which will begin offering an a la carte menu “She cooks very much from the heart,” says co-owner Olivia Bartruff. “Her ...

The burger game in Portland is getting another fighter in the ring. PLS on Sixth is opening inside the Hotel Zags, taking over Dave Machado’s former Nel Centro space. This is the second PLS restaurant ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Welcome to Dining Confidential, a column in which local chefs talk about their favorite restaurants, bars, ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. Three days of gifts await eager ...

Thom Hilton is a journalist, filmmaker, and photographer, with his work appearing in Portland Monthly, Willamette Week, Interview Magazine, and Eater PDX, where he has written and photographed the ...