Store-bought teriyaki sauce is great to have in a pinch, but if you're making a special meal you're going to want to add a ...

Toss it with noodles, toss it with greens, spoon it on fish or steak or chicken or tofu. It’s so good and so versatile.

These recipes showcase the simpler Japanese style and the more-is-more American style of teriyaki. While a few offer the ...

Wondering what to do with your first spring turkey of the season? Check out this delicious dish, with flavorful tonkatsu ...

Leftover rice gets new life with a pop of chopped kimchi, and a stellar sauce of dried shrimp, gochugaru, jalapeño, and ...

Restaurants all over the world are brewing their own soy sauce or creating custom blends and infusions, including Sushi ...

Nigella Lawson’s mirin glazed salmon recipe is equal parts delicious ... of Japanese sweet rice wine with the umami taste of soy sauce into a flavoursome marinade. When made according to ...

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment ...

This elegant cucumber salad from chef Takashi Yagihashi is made with shrimp, tomatoes, seaweed, and an umami-forward dressing that combines sesame oil, soy sauce, and mirin. This smashed potato crust ...

The salmon is cured in salt, poached to a velvety texture, and glazed in a parsley gelee. It is served on a well of seaweed and mirin sauce and finished with herb oil. “One circle is a parsley gelee.