While many Americans most commonly associate mirin with Teriyaki sauce, this magical little ingredient ... or happened upon a ...

But, especially if you like cooking Asian food, you're going to need to keep both mirin and soy sauce on hand, at the bare minimum. Soy sauce, East Asia's iconic seasoning, is a salty, versatile ...

Teriyaki can refer to a traditional Japanese cooking method or a sweet-savory sauce that features soy sauce, sake, mirin, and often sugar. These weeknight dinners run the gamut from classic chicken ...

Roy Choi is a 2010 F&W Best New Chef and a Los Angeles street food icon for a reason. Here, we have recipes for Kogi dogs, ...

Use this easy teriyaki sauce to transform chicken, steak, fish or aubergine. See Recipe Tips below. Mix together the sake, mirin, dark soy sauce and sugar in a mixing jug. Add to a small saucepan ...

This elegant cucumber salad from chef Takashi Yagihashi is made with shrimp, tomatoes, seaweed, and an umami-forward dressing that combines sesame oil, soy sauce, and mirin. This smashed potato crust ...

This easy chicken teriyaki recipe can be served with rice or noodles ... In a large bowl, mix together the honey, soy sauce, mirin, sake, ginger and garlic. Place the chicken thighs in the ...

Then in walks Ali Slagle with her stunning new recipe for miso-butter chicken ... She roasts boneless, skinless chicken thighs in a sauce of miso, mirin and grapefruit zest until the natural ...

Nigella Lawson’s mirin glazed salmon recipe is equal parts delicious ... of Japanese sweet rice wine with the umami taste of soy sauce into a flavoursome marinade. When made according to ...

Meanwhile, in a small bowl, whisk the miso, sugar, sake and mirin to a smooth sauce. Pour the sauce over the eggplant and toss to coat. Return to the oven and cook for a further 15 minutes ...