Looking to keep things light yet flavorful at lunchtime? South Indian cuisine is packed with spices, herbs, and natural ...

Oats Idli - A healthier twist to replace rice with oats in the batter. Kara Idli - For the ones who love the ... Thatte Idli – A larger, flatter idli popular in Karnataka. Millet Idli – A healthier ...

They are quick and easy to prepare and a favourite during the vrat season. A light and nutritious fasting-friendly idli made with foxtail millet (kangni) flour. The batter is steamed into soft, fluffy ...

Various dosas can be made by blending lentils with rice and millet. One such variety is adai ... a mixed veggie dish called avial or coconut and tomato chutneys. Since its batter doesn't require ...

BENGALURU: Karnataka Milk Federation’s (KMF) much-awaited whey-based idli and dosa batter under the Nandini brand is already struggling to stay on shelves at Nandini parlours: Reason ...

The water entered his small house and soaked everything. The flooded kitchen damaged the idli steamer, the batter was spoilt, and a few essentials were drenched. Not letting this event affect his ...

In a bowl, mix curds, oats powder, coriander, salt, semolina and carrots. Add water as needed to make an idli batter. Let it rest for 10–15 minutes. Mix in the baking soda before adding it to ...

Actors Debina and Gurmeet's daughters are clearly fans of South Indian food.Photo: Instagram/debinabon Telugu track Dosa, Idli, Sambar, Chutney, Chutney has taken Instagram by storm. From influencers ...

The results of the study showed that fermented pearl millet flour can successfully replace up to 20% of whole wheat flour in sandwich-style whole grain bread without affecting consumer acceptance ...

Researchers from Drexel University, the University of Pennsylvania, City University of New York and Monell Chemical Senses Center recently reported that American pallets are likely to accept pearl ...