A girlfriend is debating her relationship after one of her home-cooked meals led to an argument with her boyfriend that has ...

The team hasn’t finalized its menu yet, though it’s planned to include assorted versions of soondooboo (seafood, kimchi, ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

Mumbai restaurants serve authentic Khao Man Tod, mapo tofu and edgy Japanese. Is the city India’s top eating-out destination?

Mapo Tofu at Beijing Restaurant (777 E. 2100 South, Ste. A): This classic Sichuan dish has gotten me through more than a few tough times. Its vibrant crimson sauce is packed full of numbing spicy ...

Craving that irresistible, spicy, and numbing Mapo Tofu from your favorite restaurant? The good news is you can recreate this iconic dish right in your own kitchen with a healthy vegetarian twist!

The invention of orange chicken is an all-American origin story. Nostalgic but modern, Panda Inn is one of the most ambitious reopenings in the San Gabriel Valley in the last decade. Is the orange ...

This brand, touted as “Mom Luo’s Canteen”, does a variety of spicy Sichuan fare like oil splashed dishes, mapo tofu and even individual hotpots. However, its repertoire also includes soups and ...

This Japanese-style Mapo Tofu is a milder take on the classic Sichuan dish, featuring silky tofu and ground meat in a rich, umami-packed sauce. Perfect for those who love a comforting and flavorful ...

The other signature dish is mapo tofu (麻婆豆腐), a wildly popular Sichuan staple that’s riding the wave of the cuisine’s global moment, second only to hotpot in popularity. There’s a decidedly corporate ...

The other signature dish is mapo tofu (麻婆豆腐), a wildly popular Sichuan staple that’s riding the wave of the cuisine’s global moment, second only to hotpot in popularity. Your order of ‘lu rou fan’ ...

The family-style section of the menu is what Mimi’s is all about, featuring “chūka classics” mapo tofu and chicken karaage (fried chicken thighs). For appetizers, I tried the puffy sweet and sour tofu ...