The 2025 festival will showcase a diverse roster of chefs, including James Beard Award winners, Michelin-starred innovators, ...

One of the five finalists for James Beard's Outstanding Chef, Cassie Piuma, owner/chef at Sarma, has important Rhode Island ...

Away from the bustle of downtown Ocean Springs will be a new Japanese restaurant by owners of Vestige, a wine shop and a book store.

A week ago, in a surprise announcement first reported by Eater, Sarah Welch said she was planning to leave her role at ...

From a fine dining restaurant inside Printemps run by a to an Italian restaurant in Williamsburg from the team behind Kellogg ...

Jason and Deborah Friend Wilson run Casia Lodge & Ranch in Twisp, where Jason is the chef and offers fly-fishing lessons.

Birminfham, Alabama is full of great new restaurants, including Bayonet, Salud, Current Charcoal Grill, Slim’s Pizzeria and Armour House.

Laurie Woolever has worked for chefs you've definitely heard of, most notably Anthony Bourdain and Mario Batali. Those two ...

Midwestern chefs dominate the dinner series. Names on Farrand Hall's calendar this year include Michelin-starred Chicagoans ...

She was a semifinalist this month on Guy Fieri’s nationally televised “Tournament of Champions” cooking show, and her Maui ...

The restaurant is led by James Beard-nominated Chef Christian Frangiadis, who had headed the original Spork concept since it ...

New survey reveals 13% of metro area voters consider local restaurants a primary reason for remaining in Portland, with ...