James Beard Foundation's Chef Action Summit was hosted in Asheville with local and national hospitality leaders tackling ...

The finalists include several Twin Cities-area restaurants and chefs, though a prominent St. Joseph chef was left out of the ...

For the second year in a row, the Animae executive chef has made it through to the final round of the James Beard Awards ...

His résumé includes a few months of study in Norway, including staging at Restaurant Kontrast, which boasts two Michelin ...

Good Hot Fish Owner/Chef Ashleigh Shanti speaks during the James Beard Foundation's Chef Action Summit at the Renaissance Asheville Downtown Hotel Monday, April 7, 2025 in downtown Asheville.

Using a modern version of his grandmother’s gumbo recipe, Watts native and James Beard nominated chef Keith Corbin, whose journey to the kitchen began after years in prison, is putting his soul dish ...

Cassie Piuma, chef and co-owner of Sarma in Somerville, is a finalist for a James Beard Foundation award for outstanding chef.

The James Beard nominations brought about a surprise for many this year. For the first time since 2014, Wisconsin did not have a nominee in a chef or restaurant category. Wisconsin did ...

The James Beard Award is considered one of the biggest honors in the restaurant industry. Photo illustration by Lille Allen; see below for full credits Kayla Stewart is a James Beard Award-winning ...

After 15 Arizona chefs and restaurants were named semifinalists for the 2025 James Beard Foundation Awards in January, two Phoenix chefs moved on to the finalist round: One for Best Chef ...

The James Beard Foundation’s 2025 Restaurant and Chef Awards nominees are out and there is a lot of Latine representation.