One of the five finalists for James Beard's Outstanding Chef, Cassie Piuma, owner/chef at Sarma, has important Rhode Island ...

Executive chef Sarah Welch, is leaving Marrow, a restaurant she founded with Ping Ho, with plans to open a Traverse City ...

San Antonio's culinary scene is about to get a boost with a new restaurant taking over a prime spot in a luxury downtown ...

Midwestern chefs dominate the dinner series. Names on Farrand Hall's calendar this year include Michelin-starred Chicagoans ...

Minneapolis Hmong restaurant Vinai has been ranked by Condé Nast Traveler as one of 2025’s best new restaurants in the world.

The Colorado-based nominees include chefs, restaurants, pastry chefs and cocktail professionals across the state.

A dozen writers from The Kansas City Star and The Philadelphia Inquirer go head-to-head in a Super Bowl showdown of words and ...

The gunman who killed 23 people in a racist attack at a Texas Walmart in 2019 is expected to accept a plea deal to avoid the ...

JJ Johnson recently took on the role of Culinary Creative Director of Blue LLama, a jazz club in Ann Arbor, Michigan, and has ...

James Beard-honored chef Tyson Cole is bringing Uchiko, a smoky offshoot of his Japanese sushi spot Uchi, to Bethesda. Cole's Austin, Texas-based Hai Hospitality has leased the 9,000-square-foot ...

China on Monday warned other countries against making trade deals with the United States to China’s detriment. Governments ...

Jason and Deborah Friend Wilson run Casia Lodge & Ranch in Twisp, where Jason is the chef and offers fly-fishing lessons.