Doris Christopher, founder and chairman of Pampered Chef, was keynote speaker Tuesday at the Porter County Community Foundation’s 16th annual Women’s Tea, a fundraiser that benefits the Women ...

During an omakase dinner, the eight-seat eatery is helmed by a chef who chooses what guests will eat that night. Fish flown in from Japan is sliced, arranged and served with care by an all-women ...

Vivid Chu is the chef and co-owner of LeDu Thai in downtown Phoenix. She worked in the restaurant industry in Phoenix before becoming a flight attendant, but her heart was always in hospitality.

However, with more women entering leadership roles, the industry is slowly becoming more inclusive. It’s ironic how so many chefs credit their mothers as their first inspiration in the kitchen ...

When Nusrat Karim Tonima set out to launch Chef's Avenue, she was not just creating another food court — she was creating an opportunity. Women in Bangladesh's food industry often struggle to ...

All products featured on Vogue are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Is the world of ...

Women chefs in the next five years: I see myself growing a strong brand while staying true to my cooking. As for other women in kitchens, I hope to see more leadership roles, more supportive work ...

In an open letter to Mr Atherton, the son of a Skegness hotelier, the women said they had experienced blatant sexism in the male-dominated industry. Mr Atherton, who has worked with chefs ...

Damon’s experience highlights the challenges Black women face in the male-dominated industry where Black people in leadership roles are underrepresented. In 2022, only 12.5 percent of chefs and ...

As International Chefs Day just passed on the 20th of October, it’s time to shine a spotlight on women chefs in Pakistan. The country, known for its rich culture and culinary diversity ...