Traditional guacamole recipes face scrutiny as culinary experts suggest ingredient modifications for enhanced taste. The proposed changes emphasize intensified spices and fresh preparation methods ...

A woman says that while she worked at Chipotle a decade ago, the way the chain makes its guacamole is deeply ingrained in her ...

Lora McLaughlin Peterson, who is known as Lorafied on social media, joins TODAY’s Jenna Bush Hager and guest co-host Andy ...

In celebration of Flag Day, a feast with chicken tacos is definitely apropos. This recipe is easy to make and can be doubled or tripled if you have lots of guests. Once you have set the table with the ...

While I wouldn’t call this guacamole auténtico, it was a pleasant surprise in terms of heat and flavor. The chile de arbol gives it a nice smokiness that balance the sweet acidity of the tomatoes.

Tacos El Franc began as a street cart by owner Javier Valadez in 1974. Its first U.S. location opened to the public on ...

Treat Dad on Father's Day in Austin. Find prime rib feasts, whiskey tastings and more dining specials available this weekend.

From casual shake spots to lively sports grills and eclectic dining experiences, the Valley’s culinary scene offers something for every appetite. Whether you're craving hearty comfort food, ...

A cramping leg, silenced Limerick fans, and roaring Rebel hearts shaped a night of high drama at TUS Gaelic Grounds ...

When browsing the grocery store for the perfect guacamole-bound avocados, choose ones that are rounder and less pear shaped. This just means they will have a higher meat-to-pit ratio. Select an ...

Spirulina, a nutrient-rich blue-green algae, has become a popular superfood owing to its high protein content and essential ...

Guacamole, an undisputed star of the Mexican cuisine, has found lovers across the world. This creamy, healthy avocado can be ...